The 5 Best Induction Ranges

I switched from a gas range to induction about three years ago, and I’m never going back. The speed is just incredible—I can boil a big pot of water for pasta in what feels like a minute. But it’s the control that really sold me. You get the instant response of gas but with way more precision, and the cooktop itself doesn’t get screaming hot, which makes cleaning up spills a total breeze.

Finding the right one can be tricky, though. They’ve gotten way more popular in the last few years, so there are a lot of options out there. I’ve spent a ton of time cooking on different models and talking to friends about what they love (and hate). These are the induction ranges I’d actually recommend for 2026, based on real-world use.

 

 

My Top Induction Ranges for 2026

LG LSIL6336XE

The LG LSIL6336XE costs around $1,849, making it a fantastic entry point into induction cooking. It’s a super reliable range, and I know several people who have had one for years without a single service call. The burners are powerful, and the big 6.3 cubic foot oven is great for holiday cooking.

I really like the “InstaView” door where you knock twice and the light comes on. It seems like a gimmick, but you end up using it all the time. For the price, you get a ton of performance without breaking the bank, especially if you’re like me and mostly just use one or two burners at once.

The Downside: The air fry feature isn’t great. It’s pretty weak compared to a dedicated countertop air fryer, so I wouldn’t buy this model just for that.

 

 

GE Profile PHS930YPFS

This GE Profile model runs about $2,399. One of the biggest reasons I recommend GE is their service network. If something goes wrong, it’s actually possible to get someone to your house to fix it, which isn’t always the case with other brands.

The controls are straightforward and easy to use, and it has a big 11-inch burner that’s perfect for my largest stockpot. It also has all the smart features you’d expect, like WiFi connectivity, which is handy for preheating the oven on my way home.

The Downside: The oven is a bit smaller than some of its competitors. It’s never been an issue for my family, but if you’re cooking for a huge crowd, you might notice the tighter space.

 

 

Café CHS950P4MW2

At around $4,679, the Café CHS950P4MW2 is a serious splurge, but the double oven is a lifesaver. Being able to roast vegetables in the top oven while a chicken cooks in the bottom one at a different temperature is just fantastic, especially during the holidays.

Besides being really attractive (I love the matte white finish), it performs beautifully. It boils water super fast, and I’ve found the ovens bake very evenly, so my cookies don’t come out with burnt bottoms. It’s a beautiful and functional centerpiece for the kitchen.

The Downside: The price is obviously the biggest drawback. You’re paying a lot for the style and the convenience of two ovens.

 

 

Frigidaire Gallery GCFI3070BF

This Frigidaire Gallery costs about $1,800, and it offers incredible value. The performance is top-notch, with fast boiling and a really solid Air Fry mode built right in. But the standout feature for my family is the pizza setting.

It can get the oven up to 750°F, which is hot enough to use with a pizza stone for a legit, crispy-crust pizza at home. It’s so much better than a standard oven. The induction cooktop is also super easy to wipe down after we inevitably spill some sauce.

The Downside: It doesn’t have a lot of the high-end smart features or slick touch screens. But if you just want a range that cooks really, really well, it’s hard to beat for the price.

 

 

Miele HR 1622-3 I

Okay, let’s talk about the Miele HR 1622-3 I, which is a hefty $9,499. This is the range you buy if you’re a serious home baker or cook and want the absolute best. The build quality is amazing—it just feels solid and professional.

The oven is where it really shines. It has a feature called “Moisture Plus” that injects bursts of steam while you bake, which is incredible for getting a perfect crust on homemade bread. The controls are precise, the heating is perfectly even, and it has guided cooking programs that are actually helpful.

The Downside: The price is obviously staggering. It’s a true luxury appliance and a major investment that’s not for most people.

 

 

What Really Matters When Buying an Induction Range

Honestly, almost any induction range is going to be a huge step up from an old electric coil stove. The biggest difference you’ll notice right away is the speed. So don’t feel like you have to spend a fortune to get a good experience.

Think about how you actually cook. Do you need a double oven for big gatherings, or is one good-sized oven plenty? Do you care about connecting your oven to an app on your phone, or do you just want simple knobs and powerful burners? I find that the basic cooking performance on most of these is excellent, so the choice often comes down to features, oven size, and your budget.

And remember to check your cookware! You need pots and pans that a magnet will stick to. If you have a lot of aluminum or copper pans, you’ll need to factor in the cost of replacing some of them. For me, the switch was absolutely worth it.