The 10 Best Cookie Scoops

For years, I just used two spoons to plop cookie dough onto my baking sheets. The results were… rustic. My cookies were all different sizes, so some would be burnt while others were still doughy in the middle. It was a mess.

Then I got a proper cookie dough scoop. Honestly, it changed everything. Every cookie is the same size, they bake evenly, and they just look so much better. It’s one of those cheap little tools that makes you feel like a pro.

So after a few years of testing different ones (and baking way too many cookies), I’ve found the ones that really work. These are the cookie dough scoops I’d recommend to anyone who’s tired of lopsided, unevenly baked cookies.

 

 

Our Favorite Cookie Dough Scoops for 2026

OXO Good Grips Medium Cookie Scoop

This one costs about $14, and it’s the one I grab most often. If you do a lot of holiday baking or just make big batches, your hands will thank you for this.

The soft, silicone grip is the best part. I can scoop dozens of cookies and my hand doesn’t get sore or tired. The squeezing mechanism is smooth, and the little wiper inside does a great job of pushing all the dough out. It just feels solid and well-made.

The Downside: Like pretty much every scoop I’ve ever used, it can leave a tiny bit of dough behind in the bowl. It’s not a big deal, but it’s not perfectly clean.

 

 

Norpro Stainless Steel Cookie Scoop

At around $10, this is a fantastic, no-frills workhorse. It’s made entirely of stainless steel, so you know it’s going to last forever.

I like that the handles are just thick, sturdy metal. They don’t dig into your palms when you’re scooping a stiffer dough. It has a really smooth cog-and-ratchet system that pops the dough out cleanly every time. It’s a classic for a reason.

The Downside: It doesn’t have a soft silicone grip, so it’s not quite as comfortable as the OXO for really long baking sessions.

 

 

Wilton Stainless Steel Small Cookie Scoop

For just $8, you really can’t go wrong here. If you’re new to baking or just don’t want to spend much, this is the one to get.

It’s surprisingly durable for the price and gets the job done perfectly for standard-sized cookies. The little lever is easy to use and releases dough without a problem. It’s a basic tool that just works.

The Downside: This one is hand-wash only. It’s a bit of a pain, but for the price, I can’t complain too much.

 

 

Restaurantware Met Lux Cookie Scoop

This scoop runs about $13. I bought a few of these in different sizes because the color-coded handles are so handy.

When you have three different scoops on the counter for different recipes, it’s nice to just grab the red one without having to check the size stamped on it. The lever is easy to press with your thumb, which makes scooping out a whole tray really fast.

The Downside: The thumb-press design might feel a little awkward if you’re left-handed.

 

 

HOMURE H Cookie Scoop Set

You can get this whole set for about $22. It’s a great deal if you know you’ll want to make different sizes of cookies or use them for other things like meatballs or melon balls.

The set comes with a small, medium, and large scoop, which covers pretty much every recipe I’ve ever made. I really like the rubber grips on the handles, they keep your hand from slipping even if they get a little greasy.

The Downside: Right out of the box, the spring mechanism on the handles can feel a little stiff. They loosen up after a few uses, though.

 

 

Pampered Chef Cookie Scoop

This one is around $15. Pampered Chef has a loyal following, and this scoop is a solid performer with a focus on comfort.

It feels a lot like the OXO with its comfortable silicone handle, which gives you great control when you’re digging into a really sticky or stiff cookie dough. It’s a quality tool that feels good in your hand.

The Downside: The handles are a bit wider than some others. My wife finds them a little harder to squeeze than the OXO model because she has smaller hands.

 

 

OXO Good Grips Large Cookie Scoop

At $18, this one is a bit more of an investment. But if you want to make those big, beautiful bakery-style cookies, you need a big scoop.

This has the same great grippy handles as its medium-sized cousin, and the tension in the spring is perfect for dispensing a large, heavy ball of dough neatly. It gives you perfectly uniform, giant cookies that bake up beautifully.

The Downside: It’s more expensive than most other scoops, mainly because of its larger size.

 

 

Gorilla Grip Stainless Steel Cookie Scoop

This one usually costs about $13. It’s a great all-around scoop that I’ve used for more than just cookies.

The spring mechanism is strong and feels durable, and the grip is comfortable enough for most jobs. I’ve used this for portioning out muffin batter and scooping ice cream, and it works great. Plus, it comes in a bunch of different colors if you care about that sort of thing.

The Downside: The handle is a little on the short side, which can make it tough to get the last bits out of a deep bowl or a carton of ice cream.

 

 

Zeroll Universal Cookie Scoop

This is the priciest one on my list at $22. It’s built differently from the others and is an absolute beast for tough jobs.

There’s no spring mechanism to break. It has a special fluid inside the handle that transfers heat from your hand to the scoop, helping it glide through rock-hard ice cream or very firm dough. The release is super smooth, making it feel very professional.

The Downside: Since there’s no spring-loaded wiper, it relies on that heat-conductive fluid for a clean release, which works better for colder items like ice cream than some stickier cookie doughs.

 

 

Norpro Stainless Steel #40 Scoop

For about $12, this is my go-to for small, precise portions. It’s great for making mini cookies or truffles.

The handles are close together, which makes it really easy to squeeze with one hand, even over and over again. It gives a really clean release, which is important when you’re working with small amounts. I’ve also used it for making cake pops and it’s perfect.

The Downside: They recommend hand washing this one to keep the spring mechanism working smoothly for a long time.

 

 

What to Look For in a Cookie Scoop

Honestly, you can’t go too wrong with any of these. But if you’re trying to decide, think about how you’ll use it. Are you making a hundred Christmas cookies at once? If so, get one with a comfy silicone grip like the OXO.

Size is another thing. Most recipes call for a medium scoop, which is about 1.5 tablespoons. But if you like giant cookies or tiny two-bite treats, look for a large or small size, or just grab a set so you have options.

Finally, consider how you clean up. I throw almost everything in the dishwasher, so I tend to prefer scoops that are dishwasher-safe. But for a good tool that only costs a few bucks, I’m willing to hand wash it if I have to.